How To Cook Rice By The Absorption Method

The absorption strategy is my favourite approach to cook rice. It is reliable, quick and simple and it gives achievement every time. The best saucepan to work with is one which has a heavy base and preferably a forecast lid. A glass lid enables you to to see the proceedings without lifting the lid. Any well-fitting lid will likely be fine providing you don't lift the lid if the rice is sitting. The saucepan needs to be of a medium size, around 5 to 9 inches in diameter for the most powerful results. It is very important to have the proportion of rice to water befitting for the absorption method. I find the most beneficial proportion to utilize is 1 cup of rice to slightly a lot less than 2 glasses of water. Whatever cup you make use of to look at the rice, make sure you employ the same sized cup to look at the water. I add a cup of water, atart exercising . the second cup to make that about one-fourth of an inch down from your top. This gives the very best results. Wash a cup of rice and set it with your saucepan. Measure slightly lower than 2 servings of cold water and include it with the saucepan using a pinch of salt. Bring to a quick boil. Once water is boiling rapidly, turn the high temperature down to a sluggish simmer. Simmer the rice for around 5 minutes. Then turn the warmth completely off. Let the rice sit from the pan for approximately 15 to 20 minutes. It should absorb the stream completely in this particular time and anticipate to serve. It will take slightly a shorter period to absorb water if you have a saucepan which has a heavy bottom. Fluff the rice which has a fork before serving.