How To Cook Rice For A Crowd (Easy Oven Method)

Cooking rice for any crowd is SO easy! Bake it from the oven and have absolutely up to 50 servings inside of an hour! Cooking rice for any crowd doesn’t must be hard. In fact, it's pretty much one of several easiest belongings you can make to get a crowd! Girls Camp. It worked like no bodies business. I love that one could hurry and prepare it and simply forget about it when you are prepping other food. It is so so simple. The pan I used to bake the rice in was obviously a 20-3/4″ x 12-3/4″ x 4″ steam table pan (can be obtained HERE). It holds 15 quarts so enough for rice expansion. You can also employ a roasting pan. Just make sure that it could hold no less than 10 quarts. I like while using steam pan since it seems to cook more evenly. It is only 4″ deep so not as shallow, much less deep. The closer you can obtain to the dimensions above, better.

For this recipe I used long-grain white rice. You can also use basmati or jasmine rice. The cooking times should stay the same. Once you obtain the gist of baking rice to get a crowd — it's SO very easy to make variations and flavors dependant upon what you're serving. Reduce water to three.5 quarts and add 2 (28 oz) cans of Rotel, 2 c. Continue directions as directed below. Use 2 quarts water and 3 quarts chicken. Eliminate salt (or use not much, to taste- the chicken broth needs to have plenty of sodium). Cut up 2 servings of butter into squares (pats) and evenly place over rice (it doesn’t ought to be perfect, case so it will melt evenly if your hot water is poured on). Combine 2 Tbsp. EACH of thyme, basil, and paprika. Tbsp. turmeric. Sprinkle mixture evenly over rice and butter. Carefully pour water ostentatious and lightly stir to mix butter and herbs/spices when necessary.



Bake as directed below. Need more ideas for cooking for the crowd, Have a big reunion springing up, Check out our Ultimate Family Reunion Meal Planning Guide HERE! Cooking rice for any crowd is SO easy! Bake it inside oven and also have up to 50 servings in just an hour! Place 3 quarts uncooked rice in large roasting pan (lightly sprayed with cooking spray), spread evenly. In a large stock-pot, combine water and salt. Bring to a rolling boil. CAREFULLY pour boiling water over rice and stir so rice is even across the bottom. Immediately cover tightly with aluminum foil. Make sure you use a tight seal around ALL the edges. Place roasting pan in oven and bake for 40-45 minutes or until rice is tender. Fluff which has a large wooden spoon & serve. Note: If you want to wait to offer, just keep inside the oven at 150 degrees approximately or keep warm in the electric warming pan.

Add just a little water as appropriate to keep from becoming dry. Thanks for the awesome tips! Can you cook the Cilantro Lime Rice from Cafe Rio using this method, Can’t wait to try this for that family reunion in the near future! You absolutely can. You will must adjust the measurements of the things. I am cooking on an event through an estimated total of 219 people (adults and children) 😳 So they requested arroz morro (that is black beans and rice) would I manage to do this sort of rice, I’ve never made this sort of large quantity before. Yes, you need to easily have the capacity to add black beans. You can cook them separately and add them or you can add them in before baking the rice. Do you employ a recipe you might be wanting to use, I can enable you to try and adjust it if you wish. Can you use the simple oven strategy to make the Lemon Pesto Rice,