How To: Cook Rice

It is painless to cook rice in case you follow this general guideline. I always take advantage of this ratio: 1 dl (2/5 cup) of rice to a single 1/2 dl (2/3 cup) of water - where I normally estimates 1 dl (2/5 cup) of rice for example person. Then you simple just multiply through the number of people you're cooking for. One person: 1 dl (2/5 cup) of rice to a single 1/2 dl (2/3 cup) of water. Two persons: 2 dl (4/5 cup) of rice and 3 dl (1 1/3 cup) of water. I have two methods how cooking rice. There is a safe way, which is often used for virtually all types of rice. Using this method it is best to completely stop the rice to stick/burn on the bottom with the saucepan. Then I furthermore have a faster and much more simple strategy for preparing rice. However, some few forms of rice will burn for the bottom on the saucepan. I normally use the fast method since it works very well for the sorts of rice I eat (typically Basmati rice).

The method the safest way in order to smoke rice where you steer clear of the rice to burn to your saucepan. You should be able to make use of this method for all varieties of rice. The instructions: In a saucepan; add the lake and activate the heat. When water starts to boil; add the rice, cover the saucepan that has a lid and turn down the temperature to one on the lowest settings (1-3) in your stove. Let the rice simmer for 11 minutes underneath the lid. After the time eliminate the saucepan in the stove plus the let the rice always simmer for an additional pair 11 minutes, again in the lid. Do not take off the lid throughout the cooking time - this will likely let the lake vapors to flee the saucepan and end in burned rice. This strategy is normally one I use because doing so is the easiest and it works well for most forms of rice. However, a few kinds of rice are so sensitive for using this method and will burn towards the bottom on the saucepan. The instructions: In a saucepan; add the stream and start the heat on full power. After some minutes, depending in your stove, the stream will boil. When the river starts boiling, add the rice, cover the saucepan that has a lid and turn down heat to one on the lower temperatures (setting 1-3). Set a timer for fifteen minutes and allow rice simmer. Do not get rid of the lid make your best effort. After fifteen minutes, the rice is performed and ready to be served.