How To Cook White Rice For Two

Rice is often a low-cost, fat-free and cholesterol-free food. Rice that has a removed husk, germ and bran is termed white rice. When cooking white rice for multiple people, you will need to consider the serving size with the rice before rice is cooked. One serving size of cooked white rice equals a 1/2 cup. Three glasses of cooked white rice is the same as 1 cup of uncooked white rice. When cooking for 2, choose many servings of white rice each one wants. If you plus your guest want one serving all white rice, you are going to start by cooking 1/3 cup of white rice, making 1 cup of cooked white rice or 1/2 cup white rice for each individual. Combine the uncooked white rice, water, salt and butter inside the sauce pan. The salt and butter are optional ingredients which enable it to be added to satisfy your taste. Heat the stove and convey the mixture from the sauce pan into a boil. Stir the amalgamation a couple of times to avoid rice from staying with the bottom from the pan. Cover the sauce pan having a tight-fitting lid, and minimize stove heat. Bring the mix to a simmer. Allow rice to prepare for quarter-hour. Check the water quantity in sauce pan and also the texture of rice. If water will never be absorbed or if rice continues to be tough or hard, still cook for two main to three minutes. Rice stores inside the refrigerator for up to your week. If you are unsure the amount of white rice you intend to eat, overestimate the amount of white rice and keep the rest from the refrigerator. Do not wash white rice in case you bought the rice packaged. Because white rice is enriched with nutrients, washing white rice before cooking may rinse away most of these nutrients. Lose Weight. Feel Great! AGE lbs. WEIGHT ft. Woman Man Sign Up You're enrolled!