How To Cook Brown-Rice Pasta

If you adore pasta but prefer to never eat white flour or can’t since it contains gluten, you may then want to try brown-rice pasta. Made from brown rice, the pasta incorporates a similar consistency and taste to white-flour pasta, yet its content has a greater amount of fiber and protein, that helps your body digest it with a slower rate. Whole grains also contain an ample amount of nutrients, which white-flour foods usually lose throughout the milling process. Preparing brown-rice pasta resembles cooking regular pasta and may be used rolling around in its place for any recipe. Place 4 quarts of water in the large pot. Put the pot around the stove and convey the water to some boil. Pour 10-oz. — or one box — of brown-rice pasta in the boiling water. Add 1 tsp. salt and 1 tsp. The oil will help the pasta from sticking together. Alternately, stir the pasta while it's cooking to avoid it from sticking.

Cook the pasta for ten mins in boiling water. Remove the pasta from heat after ten mins. Drain the pasta in a very strainer and rinse with cold water for 30 to a minute. Top the pasta using your favorite sauce, vegetables, cheese or meat and serve. Lose Weight. Feel Great! AGE lbs. WEIGHT ft. Brown Rice Pasta Nutrition Orzo Pasta Nutrition How to Grind Rice inside a Blender White Vs. Wheat Pasta The Effects of Eliminating Carbs From the Diet Do Whole Grains Cause You to Gain Weight, The Healthiest Types of Pasta How to Lose Weight With Complex Carbs After 3 PM How to Substitute Rice Flour for All-Purpose Flour in Cookies The Nutrition of Sprouted Brown Rice How do I Make Rice Noodles at Home, How to Cook Buttered Rice How to Cook Rice Like Pasta Negative Effects of Eating Too Many Refined Carbohydrates Is Whole-Grain Rice Gluten-Free, Does White Bread Make You Fat, Woman Man Sign Up You're registered!